‘TARRAHILL’
A potted history and
the start of a Blog.
“THE FARM”, or Tarrahill as it is now known, was bought in
1988, just a narrow 30 acre paddock squeezed between two neighboring places and
nothing much to recommend it other than it was for sale, we could afford it and
it had spectacular views all around the Yarra Valley.
“The Farm” was expanded twice over the following 20 years making
65 acres in total in 2013. 12 years ago we extended the vineyard, planting 15
acres of Shiraz
and Pinot in the southern paddocks. At this time some common sense prevailed
and we engaged a vineyard manager, Tony, to help both us and my father, and
allow us to better attend to our day jobs and talk to the children
occasionally!
In addition to planting grapevines our main focus has been
on revegetating the property. Every year we plant hundreds of trees and shrubs,
learning gradually what types do well in the local climate and will survive the
grazing habits of the numerous horses that we have accumulated. The recent long
drought has taken its toll and many of the original trees, particularly the
natives, are making good firewood. The dependable species are the oaks and
elms, providing welcome shade for all in the summer and wonderful mulch for the
pastures in autumn.
We are following Peter Andrews model for the farm layout and
are developing a dense woodland on the top of the ridge with water and shelter
for the animals, grazing paddocks below and then the vineyard below that. Water
run-off from the hill is diverted at intervals to slow its descent and much of
it traverses the vineyard before reaching the dams at the low point of the
property.
Biodiversity is considered to be essential and the property
is looked at as a whole with the vines just part of it. We have begun to plant
“insectories” around the vineyard, plantings of native shrubs that are known to
encourage insects and birds that feed on pests commonly found in vineyards. The
house now has a mature ornamental garden full of diverse species, as well as 3
vegetable plots.
Diversity is important in the vineyard as well. 5 years ago we removed one of the Pinot clones entirely and replaced it with Chardonnay , a French clone called Mendosa.
In February 2009 the Kilmore fire more or less had its
southern boundary at our house. We were as unprepared as most people and it was
only the wind change that stopped the fire. As a result the 5 acres of vines on
the northern slope had to be removed leaving only 20 acres on the south side.
Last year we removed all the younger shiraz vines, about 4 acres,
and replanted with more of the Cabernet family, a mix that is found most
commonly in the Bordeaux region of France ie: Cabernet franc, Malbec, Merlot,
Petit Verdot and more Cabernet sauvignon (and multiple clones of each variety). We are looking forward to learning how each develop on our site.
Within the vineyard we have also planted a small orchard,
berries and old bush roses which we hope will encourage small birds and
beneficial insects.
My studies of Permaculture and Biodynamics have influenced
many of our decisions made here at Tarrahill, particularly in the last few
years. This is our second year of applying Biodynamic sprays and we are pleased
to see that the plants and animals are very healthy and robust. I have, on
order, a handful of sheep that we hope will keep the grass and weeds down and
help us do without herbicides. We use no pesticides at all and only minimal
fungicides.
Husband, Jonathan, and our good friend, Geof, finally
graduated as Bachelor of Applied Science, winemaking, a couple of years ago, so
our next step has been for them to have some practice. As a result, we have out
first release imminent: the 2010 Cabernet sauvignon, Shiraz and Chardonnay. This has required that
we also learn about labels, packaging, signage, websites and a whole lot of
other stuff. Lea Wearne, our son’s lovely girlfriend and very capable graphic
designer, has been our guide in all this and has been incredibly patient while
we procrastinated for weeks over tiny details. Finally, her fast approaching
departure overseas has brought decisions and results.
So, as Spring finally emerges, bulbs flowering in the lawn,
birds busily chatting and cherry blossom all over, we head towards the end of
2013 with a restructured vineyard, unfamiliar vine varieties and clones, some
crazy ideas about sprays and vineyard management in general, and some wine to
offer for sale.
Andrea